SUGAR FREE KETO NEW YORK BAKED CHEESECAKE
Prep time
Cook time
Total time
The BEST and EASIEST New York Baked Cheesecake, minus the sugar, grains and gluten. A-ma-zing.
Author: Antya
Recipe type: Desserts
Cuisine: Ketogenic. LCHF. Sugar Free. Low Carb. Grain Free. Gluten Free.
Yield: 10
Ingredients
For the base:
- 150g ground almonds (U.S. option HERE)
- 50g coconut flour (U.S. option HERE)
- 40g lupin flour (for U.S. option, click HERE; for world-wide delivery option, click HERE and use code QUEENKETO5 for discount at checkout)
- 140g unsalted butter
- 1 tsp pure stevia powder (click HERE for U.S. option)
For the filling:
- 400g cream cheese
- 250g sour cream
- 1 tsp pure stevia powder (click HERE for U.S. option)
- 60g erythritol (click HERE for U.S. option)
- 1 TBSP vanilla extract (U.S. option HERE) or make your own
- 1 unwaxed lemon (zest only)
- 3 large eggs
For the frosting:
- 40g cream cheese
- 40g double cream
- 1 tbsp Sukrin icing 'sugar' (U.S. alternative HERE) (or make your own)
Instructions
Make the base:
- lightly grease a loose-leaf cake tin (22cm diameter) and line it with parchment paper (bottom and sides).
- melt butter in a large bowl, then add all base ingredients and combine.
- pour the mix into the cake tin and press it to the bottom evenly, then put it in the fridge to cool and set.
pre-heat oven to 150°C static.
Prepare the filling:
- in a large mixing bowl, combine cream cheese and sour cream, add grated lemon zest, stevia, erythritol and vanilla extract, then use an electric whisk to amalgamate well.
- add whole eggs and continue to whisk for a couple of minutes until light and frothy.
- pour filling over the base and bake for 1 hour and 15 minutes until caramelised (depends on oven - you may need to bake it an extra 5-10 minutes).
- leave cake in the oven with the door ajar for as long as it takes for it to cool down, then refrigerate for at least a few hours until set (overnight is best).
Make the frosting:
- stir all ingredients and place in a piping bag.
Finish:
- remove cheesecake from the tin and peel off parchment paper.
- pipe frosting all over and serve.
Notes
The only way to ensure accurate measurement of ingredients is with Metric Kitchen Scales. U.S. option HERE.
Nutrition
Serving: 1 Calories: 408 Fat: 36.6g Net Carbs: 4.5g Protein: 11.4g
Recipe by at https://queenketo.com/sugar-free-keto-new-york-baked-cheesecake/