SUGAR FREE KETO NEW YORK BAKED CHEESECAKE
Prep time
Cook time
Total time
The BEST and EASIEST New York Baked Cheesecake, minus the sugar, grains and gluten. A-ma-zing.
Author: Antya
Recipe type: Desserts
Cuisine: Ketogenic. LCHF. Sugar Free. Low Carb. Grain Free. Gluten Free.
Yield: 10
Ingredients
For the crust:
- 150g ground almonds
- 50g coconut flour
- 40g lupin flour
- 100g unsalted butter
- ¼ tsp pure stevia powder
- 20g erythritol
For the filling:
- 400g cream cheese
- 250g sour cream
- 60g erythritol
- 1 TBSP vanilla extract or make your own
- 1 unwaxed lemon (zest only)
- 3 large eggs
For the frosting:
- 40g cream cheese
- 20g double cream
- 1 tbsp Sukrin icing 'sugar' (or make your own)
Instructions
Make the crust:
- lightly grease a loose-leaf cake tin (20cm diameter) and line it with parchment paper (bottom and sides).
- mix crust ingredients, add melted butter and combine.
- pour the mix into the cake tin and press it to the bottom evenly, then put it in the fridge while you prepare the filling
pre-heat oven to 160°C static.
Prepare the filling:
- in a large mixing bowl, combine cream cheese and sour cream, add grated lemon zest, stevia, erythritol and vanilla extract, then use an electric whisk to amalgamate well.
- add whole eggs and continue to whisk for a couple of minutes until light and frothy.
- pour filling over the crust and bake for 1 hour and 15 minutes, then raise the temperature to 220°C and continue to bake for another 15 minutes or until golden brown.
- let the cheesecake cool, then refrigerate it for at least a few hours until set (overnight is best).
Make the frosting:
- stir all ingredients and place in a piping bag.
Finish:
- remove cheesecake from the tin and peel off parchment paper.
- pipe frosting all over and serve.
Notes
The only way to ensure accurate measurement of ingredients is with Metric Kitchen Scales.
Nutrition
Serving: 1 Calories: 383 Fat: 34.5g Net Carbs: 4.5g Protein: 11.4g
Recipe by Queen Keto at https://queenketo.com/sugar-free-keto-new-york-baked-cheesecake/