SUGAR FREE AGAR PANNA COTTA WITH HAZELNUT CHOCOLATE SAUCE

Prep time

1 min

Cook time

5 mins

Total time

6 mins

A delicious spoon dessert made healthy with Agar and no sugar. Probably the easiest and fastest dessert in the world.

Author: Antya

Recipe type: Dessert

Cuisine: Gelatine free. Ketogenic. Sugar Free. Low Carb. LCHF. Grain Free. Gluten Free.

Yield: 6

Ingredients

For the panna cotta:

600ml cream (35% fat)
1 tsp vanilla paste (U.S. option HERE or make your own
1 tsp pure stevia powder (U.S. option HERE)
2g agar agar (a bit less than 1 tsp) (U.S. option HERE) N.B. USE PRECISION SCALES - SEE FOOTNOTES

For the hazelnut chocolate:

30g roasted hazelnuts (U.S. option HERE)
3 tsp hazelnut oil
30g sugar free dark chocolate (U.S. option HERE)
3 tsp Sukrin Icing 'sugar'

Instructions

panna cotta

whisk all ingredients inside a medium heavy-base saucepan.
continue to whisk as you bring the mixture to a boil, then lower heat to a simmer and whisk from time to time.
after 5 minutes, transfer to individual moulds (silicone moulds will make it easier to pop the panna cotta out)
allow to cool down completely, refrigerate until set and serve.

hazelnut chocolate sauce

using a coffee grinder or similar, grind nuts until powdery.
add hazelnut oil and grind again until you obtain a smooth paste.
melt chocolate over a bain-marie or in the microwave on low setting.
add hazelnut paste to chocolate, incorporate Sukrin Icing 'sugar' and mix until smooth.

Notes

MACROS for Panna cotta WITHOUT chocolate sauce: Kcals 483; Carbs 1.6g; Protein 1.5g; Fat 52g

Metric kitchen scales are an inexpensive yet invaluable gadget to enable accurate measurement of ingredients. Store them upright in a cupboard or over your worktop and they'll only take up a tiny bit of space. Click HERE for the PRECISION ones I use (UK Link). For U.S. option click HERE.

Nutrition

Serving: 1 Calories: 564 Fat: 60g Net Carbs: 2.8g Protein: 2.8g

Recipe by Queen Keto at https://queenketo.com/sugar-free-agar-panna-cotta-hazelnut-chocolate-sauce/