EASY KETO NUT FUDGE
Prep time
Total time
Perfectly keto with their low carb, high fat content. These easy keto nut fudge squares are yummy, filling and totally satisfying.
Author: Antya
Recipe type: Sweet Bites
Cuisine: Sugar Free. Ketogenic. LCHF. Low Carb. Grain free. Gluten Free.
Yield: 12
Ingredients
- 125g butter
- 4 tbsp powdered erythritol
- ¼ tsp pure stevia crystals
- 125g cream cheese
- 1 tsp vanilla paste (make your own)
- 30g unsweetened organic cacao powder
- 100g macadamia nuts (roughly crushed)
Instructions
- mix softened butter with erythritol and stevia.
- add cream cheese and vanilla.
- microwave for a few seconds if too solid.
- add cacao and nuts.
- line a 20cm x 20cm square baking tray with parchment paper overhanging on 2 opposite sides.
- pour mix onto tray and flatten evenly.
- freeze for 15-20 mins until solid.
- slide a wet knife along the 2 sides without overhanging parchment.
- lift up using the overhangs and place on a chopping board.
- slice into squares or rectangles and keep refrigerated.
Notes
Recipe adapted from Libby's Walnut Keto Fudge (www.ditchthecarbs.com).
Nutrition
Serving: 1 Calories: 162 Fat: 16g Net Carbs: 2g Protein: 2g
Recipe by at https://queenketo.com/easy-keto-nut-fudge/