SUGAR FREE LOW CARB HAZELNUT MUFFINS
 
Prep time
Cook time
Total time
 
Perfect for every occasion, but especially ideal for Mother's Day, these lovely sugar free low carb hazelnut muffins will win everyone's hearts.
Author:
Recipe type: Sweet Bites
Cuisine: Sugar Free. Ketogenic. Low Carb. LCHF. Grain Free. Gluten Free.
Yield: 14
Ingredients
Instructions
  1. roast hazelnuts or place them in a halogen oven (U.S. option HERE) at 200ºC for 5 minutes; then remove skin and allow to cool down.
  2. reserve 14 whole hazelnuts and crush the rest (it's easy if you use a zip lock bag and meat hammer); set aside.
  3. melt butter and set aside.
  4. mix mascarpone with erythritol and stevia, then add eggs one at a time, blending with a hand whisk.
  5. whisk in melted butter and vanilla paste.
  6. add lupin flour and sifted baking powder, whisking to a smooth consistency.
  7. add crushed hazelnuts and mix with a spatula.
  8. pre-heat oven to 160ºC fan (175ºC static).
  9. melt chocolate and hazelnut oil in the microwave on low setting.
  10. pour chocolate over mascarpone batter and swirl in (DO NOT OVER MIX).
  11. spoon batter into 14 muffin silicone moulds (if using tin moulds make sure you butter them first) and place one whole hazelnut on top.
  12. bake for 20-25 minutes until the edges start to get darker.
  13. allow to cool before sprinkling a little icing sugar.
Notes
Metric kitchen scales are an inexpensive yet invaluable gadget to enable accurate measurement of ingredients. Store them upright in a cupboard or over your worktop and they'll only take up a tiny bit of space. Click HERE for the ones I use in the UK. For U.S. option click HERE.
Nutrition
Serving: 1 Calories: 206 Fat: 19g Net Carbs: 1.8g Protein: 5.5g
Recipe by Queen Keto at https://queenketo.com/sugar-free-low-carb-hazelnut-muffins/