Keto, low carb, gluten free recipes for refined palates.
Keto Chocolate Sugar Cookies are soft and delicious, with a delicate cocoa flavour and only 0.5g carbs in each one. They are almost like the Christmas version. Just as moreish. Slightly sweet. Perfect for dunking. If, like me, you always have spare egg whites, this recipe may well become your […]
Zero-Carb Carnivore | Sour Gummies are quick and easy to make at home. Whether you’re keto/low-carb and just want zero-carb gummies, or your carnivore lifestyle is leaving you wanting a little sweet treat now and then, or you want to help repair a leaky gut, this recipe is for you. […]
Keto Lemon Curd Lupin Sandwich Biscuits. 1.2g net carbs. With their crumbly, buttery yet delicate texture, these SUGAR-FREE biscuits are a melt-in-the-mouth delight. They couldn’t be more simple to make. And as a bonus, they’re easy to customise. If you’re not a fan of lemon curd, you can swap it […]
Sugar Free & Keto Lemon Curd. 1g carb per 100g. With a whole egg, rather than just egg yolks, this curd is deliciously light, super-smooth, with a wonderful zingy flavour. Lots of beautiful recipes call for lemon curd. You can use it as cake filling, for meringue-based desserts, as a […]
Keto Chayote ‘Apple’ Crumble. 4 servings. 2.5g net carbs each. For ages, I’d been envious of chayote recipes seen on American blogs. A low-carb squash that tastes like apple but with a fraction of the carbs? Yes please! Trouble was that this exotic wonder was nowhere to be found in […]
Keto Pumpkin & Pecan Sweet Spice Ravioli. 1.5g net carbs. This yummy, healthy keto treat smells amazing and tastes even better. The pastry is absolute perfection – not dry, not greasy, not stodgy. To make the filling, you just mix everything in a bowl and leave in the fridge until […]
Hi! My name is Antya. I have always been passionate about great food, especially Italian cuisine. Here I share with you my KETO transformations, some completely made up and some inspired by my own heritage, cookery books and amazing celebrity chefs. Read More »
