YUMMY SCRUMMY & MOIST KETO SUGAR FREE CARROT CAKE
Author: 
Recipe type: Desserts
Cuisine: Ketogenic. Sugar Free. Low Carb. LCHF. Grain Free. Gluten Free.
Prep time: 
Cook time: 
Total time: 
Yield: 4 slices
 
One of the most loved British desserts is now a super-healthy version that tastes better than the original.
Ingredients
For the cake:
For the topping:
Instructions
To make the cake:
  1. pre-heat oven to 180C static.
  2. whisk eggs, oil, salt and orange extract.
  3. add all remaining ingredients and whisk again to combine well, then finally fold in grated carrot and chopped pecans.
  4. grease your cake mould with a little coconut oil (or butter) and pour the cake batter into it. (I used a silicone, 8cm x 18cm loaf mould).
  5. bake for 20 minutes (do a stick test to ensure the cake isn't still wet in the middle).
  6. once cooled, transfer to a serving plate and keep refrigerated.
To make the topping:
  1. beat butter (softened - not liquid), cream cheese, icing 'sugar' and vanilla until you obtain a smooth texture.
Assembly:
  1. once cake is totally cold (best refrigerated overnight), spread creamy topping over it and refrigerate until set before slicing and serving.
Notes
Metric kitchen scales are an inexpensive yet invaluable gadget to ensure accurate measurement of ingredients. Store them upright in a cupboard or over your worktop and they'll only take up a tiny bit of space. Click HERE for the ones I use. For U.S. option click HERE.
Nutrition
Serving: 1 slice Calories: 318 Fat: 30g Net Carbs: 2.5g Protein: 8g
Recipe by at https://queenketo.com/yummy-scrummy-moist-keto-sugar-free-carrot-cake/