DALGONA WHIPPED COFFEE ALMOND FRAPPUCCINO
Prep time
Total time
If you like cappuccino coffee, frappé and ice-cream, you'll go crazy over this Dalgona spoon dessert. Keto-friendly and super quick.
Author: Antya
Recipe type: Desserts
Cuisine: Ketogenic. Low Carb. LCHF. Sugar Free. Grain Free. Gluten Free.
Yield: 2 servings
Ingredients
- 120g whipping cream
- 40g unsweetened almond butter
- 60g unsweetened almond milk
- 2 TBSP Sukrin icing ‘sugar’ or Swerve or Make your Own
- 1 TBSP instant coffee
- 1 TBSP hot water
- a little unsweetened cocoa powder - I use THIS
Instructions
- whisk the whipping cream to stiff peaks (I use THIS), incorporate 1 TBSP icing ‘sugar’ and almond butter, and whisk again until smooth; spoon into 2 small serving glasses or bowls and pop them in the freezer for 30 minutes.
- before you remove the puddings from the freezer, dip a teaspoon in one to check the consistency: it should be runny ice-cream consistency; defrost slightly if made ahead).
- put coffee, 1 TBSP icing ’sugar’ and hot water in a small bowl; quickly stir to dissolve the coffee (some coffee may clump), then use your electric whisk to whip the mixture until it changes to a paler colour and assumes whipped cream consistency.
- dust the almond cream bases with cocoa powder and finish by spooning the whipped coffee over the top.
- serve immediately.
Notes
The Dalgona foam is quite strong and bitter, yet sickly sweet. I recommend that you swirl it into the creamy almond layer for maximum enjoyment and best overall flavour combination.
Why not try different nut butters for a variety of flavours.
The only way to ensure accurate measurement of ingredients is with Metric Kitchen Scales.
Why not try different nut butters for a variety of flavours.
The only way to ensure accurate measurement of ingredients is with Metric Kitchen Scales.
Nutrition
Serving: 1 Calories: 352 Fat: 34.5g Net Carbs: 2g Protein: 7g
Recipe by Queen Keto at https://queenketo.com/almond-dalgona-whipped-coffee-frappuccino/