Prep time
Total time
Yummy and super-healthy. This pâté is incredibly easy to make and perfect as a starter, for lunch, or as a savoury snack. Try it on toasted keto bread or blinis. Delish!
Recipe type: Lunch
Cuisine: Ketogenic. Low Carb. LCHF. Grain Free. Gluten Free.
Yield: 200g total
  • 100g smoked salmon
  • 50g cream cheese
  • 50g crème fraîche
  • ½ tsp horseradish sauce
  • ½ TBSP lemon juice
  • 1 TBSP capers
  • fine Himalayan pink salt (U.S. option HERE)
  • ground white pepper
  • paprika
  • fresh dill
  1. cut 40g of the salmon into strips and set aside for later.
  2. place remainder of smoked salmon, cream cheese, crème fraîche, horseradish sauce, lemon juice and a sprinkle of each seasoning in your mini food processor (U.S. option HERE) - you can either include the capers, or leave them aside to use as topping together with the dill and salmon strips.
  3. blitz a few times in short bursts until you obtain the consistency you prefer, taste, adjust seasoning and scoop into a serving dish.
  4. top with rolled salmon strips, capers (if saved), and a few strands of fresh dill.
Macros are for the whole 200g batch.

The only way to ensure accurate measurement of ingredients is with Metric Kitchen Scales. Click HERE for the ones I use, or HERE for U.S. alternative.
Serving: whole batch Calories: 376 Fat: 25g Net Carbs: 4g Protein: 33g
Recipe by at https://queenketo.com/low-carb-smoked-salmon-pate/