SUGAR FREE ROSEWATER & VANILLA PANNA COTTA
Prep time
Cook time
Total time
A classic Italian dessert that delivers pure luxury in every spoonful.
Author: Antya
Recipe type: Desserts
Cuisine: Ketogenic. Low Carb. Sugar Free. LCHF. Grain Free. Gluten Free. Egg Free.
Yield: 6
Ingredients
- 600ml whipping cream (U.S. heavy cream)
- 50g water
- 8g (2 tsp) gelatine powder (U.S. option HERE)
- 1 tsp pure stevia powder (U.S. option HERE)
- ½ tsp vanilla extract (U.S. option HERE)
- 2.5 tsp 100% natural rosewater (U.S. option HERE)
- red food colouring
- edible rose petals (U.S. option HERE)
Instructions
- sprinkle gelatine over the water in a small bowl and stir with a fork - set it aside to bloom for a couple of minutes.
- meanwhile, warm up the cream over medium heat, without letting it boil.
- using a manual balloon whisk, incorporate the bloomed gelatine and continue to heat the mixture on medium-high setting until it begins to foam; at this point, lower the heat and allow it to gently simmer for 30 seconds.
- now move the pot away from the heat source, add the stevia, and let the 'cooked cream’ cool for 15 minutes.
- transfer half of the liquid panna cotta into a Pyrex jug (U.S. option HERE) or similar and add rosewater - 1 teaspoon at a time (*see recipe notes below); stir in a tiny bit of red food colouring, then leave until barely warm.
- divide the rosewater panna cotta between 6 small tumbler glasses (ideally 150-175ml capacity) and place them in the coldest part of the fridge for an hour or so to set.
- add vanilla to the remaining half of the panna cotta and pour it over the set rosewater layers.
- chill until firm (4 hours minimum).
- when you’re ready to serve, garnish with a sprinkle of edible rose petals.
Notes
Rosewater will differ greatly between brands, with various degrees of concentration. I recommend that you taste-test after each teaspoon you add, as how much you ultimately need will depend on your tastebuds.
The only way to ensure accurate measurement of ingredients is with Metric Kitchen Scales. Click HERE for the ones I use, or HERE for U.S. alternative.
The only way to ensure accurate measurement of ingredients is with Metric Kitchen Scales. Click HERE for the ones I use, or HERE for U.S. alternative.
Nutrition
Serving: 1 Calories: 372 Fat: 39g Net Carbs: 2.5g Protein: 3g
Recipe by at https://queenketo.com/sugar-free-rosewater-vanilla-panna-cotta/