KETO & VEGAN PEANUT BUTTER CHOCOLATE TRUFFLES
Prep time
Cook time
Total time
Super-quick bites of smooth, velvety deliciousness. You'll be so tempted to eat them all!
Author: Antya
Recipe type: Sweet Bites
Cuisine: Ketogenic. Low Carb. LCHF. Vegan. Sugar Free. Dairy Free. Grain Free. Gluten Free.
Yield: 20 truffles
Ingredients
- 150g organic coconut cream with no additives
- 70g good quality unsweetened dark chocolate (I use Callebaut Cocoa Mass 100%
- 50g erythritol
- ½ tsp pure stevia powder
- 100g chunky peanut butter (or smooth, or other nut butter)
- unsweetened, dark cocoa powder
Instructions
- weigh and place chocolate in a Pyrex or similar mixing bowl (chocolate should be chopped - if using a block rather than buttons or chunks)
- using a small, heavy-base pan, heat and stir coconut cream with sweeteners.
- when simmering point is reached (i.e. you see little bubbles forming around the perimeter) remove cream from heat and pour over the chocolate.
- stir until all chocolate has melted, then incorporate peanut butter.
- line a small, square or rectangular cake pan with non-stick parchment paper and pour chocolate mixture into it.
- level and refrigerate until set, then remove from mould, cut into squares and dust with cocoa powder.
- keep chilled.
Notes
For non-vegan version, replace coconut cream with dairy cream - same weight.
The best way to ensure accurate measurement of ingredients is with Metric Kitchen Scales. They are inexpensive and take up very little space. Click HERE for the ones I use.
The best way to ensure accurate measurement of ingredients is with Metric Kitchen Scales. They are inexpensive and take up very little space. Click HERE for the ones I use.
Nutrition
Serving: 1 truffle Calories: 68 Fat: 6g Net Carbs: 0.4g Protein: 2g
Recipe by Queen Keto at https://queenketo.com/keto-vegan-peanut-butter-chocolate-truffles/