KETO & VEGAN PEANUT BUTTER CHOCOLATE TRUFFLES
Author: 
Recipe type: Sweet Bites
Cuisine: Ketogenic. Low Carb. LCHF. Vegan. Sugar Free. Dairy Free. Grain Free. Gluten Free.
Prep time: 
Cook time: 
Total time: 
Yield: 20 truffles
 
Super-quick bites of smooth, velvety deliciousness. You'll be so tempted to eat them all!
Ingredients
Instructions
  1. weigh and place chocolate in a Pyrex or similar mixing bowl (chocolate should be chopped - if using a block rather than buttons or chunks)
  2. using a small, heavy-base pan, heat and stir coconut cream with sweeteners.
  3. when simmering point is reached (i.e. you see little bubbles forming around the perimeter) remove cream from heat and pour over the chocolate.
  4. stir until all chocolate has melted, then incorporate peanut butter.
  5. line a small, square or rectangular cake pan (U.S.option HERE) with non-stick parchment paper and pour chocolate mixture into it.
  6. level and refrigerate until set, then remove from mould, cut into squares and dust with cocoa powder.
  7. keep chilled.
Notes
For non-vegan version, replace coconut cream with dairy cream - same weight.

The best way to ensure accurate measurement of ingredients is with Metric Kitchen Scales. They are inexpensive and take up very little space. Click HERE for the ones I use. For U.S. option click HERE.
Nutrition
Serving: 1 truffle Calories: 68 Fat: 6g Net Carbs: 0.4g Protein: 2g
Recipe by at https://queenketo.com/keto-vegan-peanut-butter-chocolate-truffles/