KETO & VEGAN PEANUT BUTTER CHOCOLATE TRUFFLES

Prep time

5 mins

Cook time

1 min

Total time

6 mins

Super-quick bites of smooth, velvety deliciousness. You'll be so tempted to eat them all!

Author: Antya

Recipe type: Sweet Bites

Cuisine: Ketogenic. Low Carb. LCHF. Vegan. Sugar Free. Dairy Free. Grain Free. Gluten Free.

Yield: 20 truffles

Ingredients

150g organic coconut cream with no additives (U.S. option HERE)
70g good quality unsweetened dark chocolate (I use Callebaut Cocoa Mass 100% - U.S. option HERE)
50g erythritol (U.S. option HERE)
½ tsp pure stevia powder (U.S. option HERE)
100g chunky peanut butter (or smooth, or other nut butter)
unsweetened, dark cocoa powder (U.S. option HERE)

Instructions

weigh and place chocolate in a Pyrex or similar mixing bowl (chocolate should be chopped - if using a block rather than buttons or chunks)
using a small, heavy-base pan, heat and stir coconut cream with sweeteners.
when simmering point is reached (i.e. you see little bubbles forming around the perimeter) remove cream from heat and pour over the chocolate.
stir until all chocolate has melted, then incorporate peanut butter.
line a small, square or rectangular cake pan (U.S.option HERE) with non-stick parchment paper and pour chocolate mixture into it.
level and refrigerate until set, then remove from mould, cut into squares and dust with cocoa powder.
keep chilled.

Notes

For non-vegan version, replace coconut cream with dairy cream - same weight.

The best way to ensure accurate measurement of ingredients is with Metric Kitchen Scales. They are inexpensive and take up very little space. Click HERE for the ones I use. For U.S. option click HERE.

Nutrition

Serving: 1 truffle Calories: 68 Fat: 6g Net Carbs: 0.4g Protein: 2g

Recipe by at https://queenketo.com/keto-vegan-peanut-butter-chocolate-truffles/