KETO LOW CARB ITALIAN-STYLE BURRATA SALAD

Prep time

5 mins

Total time

5 mins

Burrata is an amazing Italian soft cheese that is creamy soft and incredibly delicious. Perfect with a low carb salad for a tasty keto lunch.

Author: Antya

Recipe type: Lunch Ideas

Cuisine: Ketogenic. LCHF. Low Carb. Grain Free. Gluten Free.

Yield: 1

Ingredients

200g burrata
80g cherry or baby plum tomatoes
40g avocado (net weight)
70g cucumber (net weight)
25g mixed lettuce leaves (washed and dried)
20g organic cold pressed linseed oil (click HERE for U.S. option)
20g Italian extra virgin olive oil (EVOO)
10g apple cider vinegar(ACV) (click HERE for U.S. option)
a sprinkle of fine Himalayan pink salt

Instructions

take out the burrata pouch from its container, gently shaking the liquid off.
place on serving plate, surrounded by chopped up veggies.
sprinkle salt and then EVOO, linseed oil and ACV.
savour every bite!

Notes

Metric kitchen scales are an inexpensive yet invaluable gadget to enable accurate measurement of ingredients. Store them upright in a cupboard or over your worktop and they'll only take up a tiny bit of space. Click HERE for the ones I use (UK Link). For U.S. option click HERE.

Nutrition

Serving: 1 Calories: 548 Fat: 45g Net Carbs: 3g Protein: 28g

Recipe by at https://queenketo.com/keto-low-carb-italian-style-burrata-salad/