15 MINUTE LOW CARB PROTEIN CLOUD BREAD
 
Prep time
Cook time
Total time
 
2 half 'bread' buns for just 0.6g carbs. Easy, tasty, quick and versatile. Forget lettuce wrapped burgers. Make this and be amazed!
Author:
Recipe type: Bread & Crackers
Cuisine: Ketogenic. Low Carb. LCHF. Grain Free. Gluten Free.
Yield: 2 baps
Ingredients
Instructions
  1. pre-heat oven to 170C static.
  2. whisk egg white until very firm.
  3. whisk egg yolk with mayonnaise, then add salt, guar gum and whey powder.
  4. scoop yolk mix onto egg white and fold in thoroughly but gently.
  5. spoon two equal mounds onto a baking tray lined with parchment paper.
  6. bake for 15 mins or until amber coloured.
Notes
Macros are for both baps/buns.
If made in advance, allow to cool, place in airtight container and store in fridge for up to 3 days, with some parchment paper separating each piece.
Re-heat for 1 minute to restore crispness.

Metric kitchen scales are an inexpensive yet invaluable gadget to enable accurate measurement of ingredients. Store them upright in a cupboard or over your worktop and they'll only take up a tiny bit of space. Click HERE for the ones I use in the UK. For U.S. option click HERE.
Nutrition
Serving: 2 baps Calories: 287 Fat: 25g Net Carbs: 0.6g Protein: 14g
Recipe by Queen Keto at https://queenketo.com/15-minute-low-carb-protein-cloud-bread/