SUGAR FREE RASPBERRY COCONUT ICE LOLLIES
 
Prep time
Cook time
Total time
 
Delicious and healthy fruity lollies that are easy and quick to make. A creamy taste sensation that both adults and children will love.
Author:
Recipe type: Sweet Bites
Cuisine: Ketogenic. LCHF. Low Carb. Sugar Free. Grain Free. Gluten Free.
Yield: 18*
Ingredients
Instructions
  1. using an immersion blender, whiz the raspberries until they turn to pulp.
  2. sieve them through a fine mesh colander to remove the seeds, add a pinch of stevia and stir well.
  3. place coconut cream in a small heavy-base pot, add ½ tsp stevia, stir and heat to just below boiling.
  4. turn off heat and whisk in the gelatine, ensuring there are no visible lumps, then allow to cool.
  5. once the coconut cream has cooled down, you can assemble your lollies, using chocolate or lolly moulds.
  6. you can either combine the raspberry sauce and coconut cream uniformly to create pink lollies; or you can spoon some raspberry sauce into the bottom of your moulds and then top it with the coconut cream; or you can swirl the raspberry sauce into the coconut cream, stirring minimally to create a marbled effect.
  7. transfer to the freezer and leave to set for at least an hour.
  8. remove lollies from their moulds and store them in a sealed container.
Notes
*Although I obtained 18 lollies, this will depend on the size of the moulds you choose. For that reason, the macros I have entered are for the whole lolly mix. Simply divide these values by the number of lollies you've created and you'll have individual macros.

Metric kitchen scales are an inexpensive yet invaluable gadget to enable accurate measurement of ingredients. Store them upright in a cupboard or over your worktop and they'll only take up a tiny bit of space. Click HERE for the ones I use.
Nutrition
Serving: 1 Calories: 1332 Fat: 55g Net Carbs: 9.5g Protein: 8.5g
Recipe by Queen Keto at https://queenketo.com/sugar-free-raspberry-coconut-ice-lollies/