KETO AVOCADO BOATS with PRAWNS in LIME & GINGER MAYONNAISE
 
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An exotic lunch or starter dish with impressive health stats. Serve it with some slicedlow carb bread and enjoy the keto lifestyle!
Author:
Recipe type: Lunch Ideas
Cuisine: Ketogenic. LCHF. Low Carb. Gluten Free. Grain Free.
Yield: 2
Ingredients
  • 225g raw king prawns (boiled or steamed for 5 minutes and cooled)
  • 1 large avocado
  • 60g mayonnaise This is by far the best brand of mayo you'll ever try - and virtually no carbs!
  • a coin-size amount of fresh ginger (grated)
  • a handful of fresh coriander (chopped) + a few leaves for decoration (optional)
  • juice of 1 lime
  • a pinch of fine Himalayan pink salt
  • a pinch of paprika
Instructions
  1. slice avocado in half lengthways and remove the pit.
  2. scoop out all the pulp and place it in a medium-large glass bowl.
  3. mash avocado pulp with a fork, then add mayonnaise, lime juice, salt, paprika, ginger and chopped coriander.
  4. taste test and adjust seasoning as required.
  5. stir in cooled prawns, reserving a few for decoration.
  6. fill avocado halves with the prawns/mayonnaise mixture.
  7. decorate with reserved prawns and coriander leaves.
  8. serve with 2-3 slices of seeded protein bread laced with butter.
Notes
Best served alongside 2-3 slices of buttered protein bread

Metric kitchen scales are an inexpensive yet invaluable gadget to enable accurate measurement of ingredients. Store them upright in a cupboard or over your worktop and they'll only take up a tiny bit of space. Click HERE for the ones I use.
Nutrition
Serving: 1 Calories: 453 Fat: 38.5g Net Carbs: 3.5g Protein: 23g
Recipe by Queen Keto at https://queenketo.com/keto-avocado-boats-prawns-lime-ginger-mayonnaise/