KETO BEEF SHIN WITH CREAMED BRUSSELS SPROUTS
Total time
Author: Antya
Recipe type: Main Course
Cuisine: Ketogenic. LCHF. Low Carb. Gluten Free. Grain Free.
Yield: 2
- 500g shin of beef
- 1 tbsp ghee or butter
- 100ml red wine
- ½ tsp organic broth granules
- ¼ tsp chilli powder
- ½ tsp fine Himalayan pink salt
- a sprinkle of nutmeg
- a sprinkle of cloves
- a generous sprinkle of freshly ground black pepper
- a sprinkle of cinnamon
- 1 garlic clove (minced)
- 1 small shallot (minced)
- 100ml tomato passata (sieved tomatoes)
- a squirt of tomato concentrate
- 100ml water
- 300g fresh brussels sprouts (cleaned)
- 2 tbsp ghee or butter
- 1 garlic clove (minced)
- ½ shallot (minced)
- ¼ tsp cardamom powder
- ½ tsp fine pink Himalayan pink salt
- ½ tsp organic broth granules
- a sprinkle of freshly ground black pepper
- 1 tsp erythritol
- 200ml water
- 150ml double cream
- 4 thin bacon or pancetta rashers
- heat up the ghee or butter and sear the meat on both sides.
- add everything else, bring to the boil, stir, then cover with lid and turn the heat down to minimum.
- let the beef simmer for 45 minutes, turn over and simmer for another 30 minutes.
- turn the beef over one more time, adding a little more water if the sauce seems a bit dry, and simmer for 15 more minutes.
- in a shallow pan, melt the ghee or butter then add sprouts, 100ml water and all other ingredients except the cream.
- cover with lid and simmer on low heat for 30 minutes.
- stir and break up the sprouts, add 100ml water and simmer for another 20 minutes.
- uncover, stir, taste test and simmer a little longer if too watery, then stir in the cream.
- serve alongside the braised beef, garnished with crumbed, crispy bacon or pancetta.
Serving: 1 Calories: 823 Fat: 52g Net Carbs: 8.5g Protein: 71g
Recipe by at https://queenketo.com/keto-beef-shin-creamed-brussels-sprouts/
3.5.3226