ITALIAN STYLE TIRAMISÚ TRUFFLE FAT BOMBS

Prep time

15 mins

Cook time

5 mins

Total time

20 mins

Deliciously indulgent Tiramisú flavoured morsels for a healthy, fat loaded boost.

Author: Antya

Recipe type: Sweet Bites

Cuisine: Ketogenic. LCHF. Low Carb. Grain Free. Gluten Free. Sugar Free

Yield: 14

Ingredients

125g mascarpone
25ml espresso or strong coffee
1 tsp pure stevia powder(U.S. option HERE)
1 TBSP erythritol (U.S. option HERE)
50g whole almonds (U.S. option HERE)
40g coconut flour (U.S. option HERE)
20g melted coconut oil(U.S. option HERE)
10g unsweetened cacao powder (U.S. option HERE)
1 tsp Sukrin icing 'sugar'

Instructions

make espresso, add stevia and erythritol and stir until both have melted, reheating in microwave if necessary; set aside to cool then refrigerate.
roast almonds for 5 minutes, let them cool, then put them in a zip lock bag and break them up using a meat hammer or similar.
in a medium bowl, beat the mascarpone until soft, add coffee, coconut oil, coconut flour and almonds.
mix well, then rest in the fridge to set for a couple of hours.
remove from fridge, scoop some mix and form a ball by rolling it around between your palms (about the size of Ferrero Rocher).
mix cacao powder with Sukrin icing sugar and coat each truffle (small serving tongs make the job easier and neater).
transfer to a serving bowl or individual paper cups and store in the fridge in a sealed container.

Notes

Metric kitchen scales are an inexpensive yet invaluable gadget to enable accurate measurement of ingredients. Store them upright in a cupboard or over your worktop and they'll only take up a tiny bit of space. Click HERE for the ones I use in the UK. For U.S. option click HERE.

Nutrition

Serving: 1 Calories: 85 Fat: 7.5 Net Carbs: 1.5 Protein: 2g

Recipe by at https://queenketo.com/italian-style-tiramisu-truffle-fat-bombs/