EASY KETO LOW CARB SESAME BREADSTICKS
 
Prep time
Cook time
Total time
 
Super quick to make and yummy with just 4g carbs for 5 breadsticks.
Author:
Recipe type: Bread & Crackers
Cuisine: Ketogenic. LCHF. Low Carb. Gluten Free. Grain Free. Yeast Free. Sugar Free.
Yield: 5
Ingredients
Instructions
  1. lightly whisk egg white, then incorporate ½ tsp salt, ½ tbsp olive oil and lupin flour.
  2. mix then knead by hand until the dough is soft but not too sticky - you may need to add a little lupin flour or a bit of water, depending on egg white weight.
  3. pre heat oven to 160ÂșC fan.
  4. lay a sheet of parchment over an oven tray, smear ½ tbsp EVOO, ½ tsp salt and sesame seeds.
  5. divide the dough into 5 pieces and roll each one whilst stretching over a hard surface, to shape them like breadsticks (approx. 15-17cm length, 1cm diameter)
  6. transfer breadsticks to the parchment paper and roll them around so they get well coated with oil, salt and sesame seeds.
  7. bake 20 min, turn off oven, open oven door slightly and let the breadsticks dry up more.
  8. remove once cooled and enjoy.
Notes
As there are no chemical additives involved, these breadsticks will keep nicely for a few days in a sealed plastic container, but may become a little stale. To revive, just re-heat for a few minutes and they'll regain their original crunch.

Metric kitchen scales are an inexpensive yet invaluable gadget to enable accurate measurement of ingredients. Store them upright in a cupboard or over your worktop and they'll only take up a tiny bit of space. Click HERE for the ones I use (UK Link). For U.S. option click HERE.
Nutrition
Serving: 5 Calories: 246 Fat: 17.13g Net Carbs: 4g Protein: 13.88g
Recipe by at https://queenketo.com/easy-keto-low-carb-sesame-breadsticks/