THE PERFECT LOW CARB OOPSIE CLOUD BREAD
 
Prep time
Cook time
Total time
 
An amazing oopsie that tastes divine. My secret ingredient makes it unique.
Author:
Recipe type: Bread & Crackers
Cuisine: Keto, LCHF, Low Carb, Grain Free, Gluten Free.
Yield: 2
Ingredients
  • 1 medium egg
  • 30g mascarpone (or cream cheese or mayonnaise)
  • 1 tsp (2g) lupin flour (for U.S. click HERE), or world-wide delivery option HERE - use code QUEENKETO5 for discount at checkout)
  • pinch of cream of tartar
  • pinch of fine Himalayan pink salt (U.S. option HERE)
Instructions
  1. pre-heat oven to 170ºC static.
  2. whisk egg white with cream of tartar until it becomes a very stiff foam.
  3. whisk egg yolk with mascarpone, salt and lupin flour to obtain a smooth paste.
  4. scoop yolk mix onto egg white and fold in thoroughly but gently so as not to deflate the mix too much.
  5. spoon two equal mounds onto a baking tray lined with parchment paper, then shape and flatten them a little.
  6. bake for 15-18 mins until amber brown.
Notes
Depending on the parchment paper you use, your oopsie may stick a little. If that is the case, let it cool on the paper, then slide a large knife under it to ease it off.
If you make it in advance, or you use only half, allow it to cool completely, and store in an airtight container in the fridge for up to 3 days.
Re-heat to restore crispness.

Metric kitchen scales are an inexpensive yet invaluable gadget to enable accurate measurement of ingredients. Store them upright in a cupboard or over your worktop and they'll only take up a tiny bit of space. Click HERE for the ones I use (UK Link). For U.S. option click HERE.
Nutrition
Serving: 2 baps Calories: 194 Fat: 17.94g Net Carbs: 1.33g Protein: 6.69g
Recipe by Queen Keto at https://queenketo.com/perfect-oopsie-low-carb-cloud-bread/