KETO SUGAR FREE VANILLA CHERRY CAKE BOMBS
 
Prep time
Cook time
Total time
 
Love cherries? Can't get enough of cake? Hate complicated recipes? You're in for a real treat.....!!!
Author:
Recipe type: Desserts
Cuisine: Ketogenic. Sugar Free. Low Carb. LCHF. Grain Free. Gluten Free.
Yield: 6
Ingredients
Instructions
  1. pre-heat oven to 160C fan (180C static).
  2. warm up butter until very soft (not completely melted), then add eggs, salt, vanilla extract, erythritol and stevia, and whisk until well combined (it will look a bit curdled - that's fine).
  3. incorporate lupin flour, almond flour and sifted baking powder, whisking until the batter becomes dense but smooth.
  4. fold in chopped cherries, then spoon into 6 semi-spherical moulds (U.S. option HERE)
  5. bake for 20 minutes (do the skewer test), remove from oven and let cool in their moulds.
  6. when totally cold, flip the bombs over to a serving plate, cut out a little notch in the centre of the dome, drizzle with melted chocolate (I added a bit of icing 'sugar' and a bit of coconut oil to mine, but that's optional) and sit a cherry into the notch.
  7. keep refrigerated until ready to serve.
Notes
They will keep for up to 4 days in a sealed container, placed in the coldest part of the fridge.

Macros include cherries on top.

Metric kitchen scales are an inexpensive yet invaluable gadget to ensure accurate measurement of ingredients. Store them upright in a cupboard or over your worktop and they'll only take up a tiny bit of space. Click HERE for the ones I use. For U.S. option click HERE.
Nutrition
Serving: 1 Calories: 192 Fat: 16.5g Net Carbs: 2.8g Protein: 6.5g
Recipe by Queen Keto at https://queenketo.com/keto-sugar-free-vanilla-cherry-cake-bombs/