SUGAR FREE PEANUT BUTTER SOFT RINGS

Prep time

10 mins

Cook time

10 mins

Total time

20 mins

Yummy soft biscuits or cookies that can be made in a flash and taste great. With or without the chocolate topping. The choice is yours.

Author: Antya

Recipe type: Biscuits

Cuisine: Ketogenic. Sugar free. Low Carb. Grain Free. Gluten Free.

Yield: 16

Ingredients

1 medium egg
pinch of fine Himalayan pink salt
1 tsp sugar free vanilla paste (make your own)
100g peanut butter
130g unsalted butter (room temperature)
100g powdered erythritol
½ tsp pure stevia powder
160g extra fine almond flour
20g unsweetened dark chocolate
dash of hazelnut oil

Instructions

whisk whole egg.
add salt and vanilla paste and whisk again (a few lumps will be fine).
incorporate all other ingredients except chocolate and hazelnut oil.
knead the mix by hand quickly until smooth and compact.
pre-heat oven to 160ºC fan (180ºC static).
take a small amount of pastry, quickly roll it into a ball between your palms, then press it so you have a flat circle shape and lay it on a baking tray lined with parchment paper.
repeat until all pastry has been used up.
make central holes with a small cookie cutter or other round implement.
re-shape the cut outs to make more biscuits!
bake for 10-12 minutes.
allow to cool down completely, then melt chocolate, stir in hazelnut oil and swipe each biscuit with a fork to make lines across (or use your preferred technique).

Notes

These cookies will keep for up to 1 week in a sealed container - if you can resist eating them all!

Metric kitchen scales are an inexpensive yet invaluable gadget to enable accurate measurement of ingredients. Store them upright in a cupboard or over your worktop and they'll only take up a tiny bit of space. Click HERE for the ones I use.

Nutrition

Serving: 1 Calories: 150 Fat: 12.5g Net Carbs: 2.3g Protein: 7g

Recipe by Queen Keto at https://queenketo.com/sugar-free-peanut-butter-soft-rings/