KETO LOW CARB GRAIN FREE GLUTEN FREE BREAD
Author: 
Recipe type: Bread & Crackers
Cuisine: Ketogenic. LCHF. Low Carb. Grain Free. Gluten Free.
Prep time: 
Cook time: 
Total time: 
Yield: 1
 
A healthy, ketogenic, paleo, low carb, sugar free, grain free, gluten free, yeast free bread that is both easy and tasty.
Ingredients
Instructions
  1. whisk egg.
  2. add all other ingredients and stir until you have a smooth paste.
  3. drop a little extra virgin olive oil onto a silicone flan mould (22cm diameter) or baking tin and smear the entire base.
  4. spoon the bread mix into your mould and spread it out with the back of a teaspoon until the whole base is covered and levelled.
  5. cook in halogen oven (U.S. option HERE) at 200C on low rack for 7 mins; flip over, place on high rack and cook for a further 3 mins.
  6. alternatively, bake in pre-heated oven at 200C static for 8-9 minutes (no flip over necessary).
  7. cut into 4 wedges and serve.
Notes
Store in an airtight container for 3-4 days.
Best toasted.

Metric kitchen scales are an inexpensive yet invaluable gadget to enable accurate measurement of ingredients. Store them upright in a cupboard or over your worktop and they'll only take up a tiny bit of space. Click HERE for the ones I use in the UK. For U.S. option click HERE.
Nutrition
Serving: ¼ wedge Calories: 52 Fat: 3g Net Carbs: 2g Protein: 3g
Recipe by at https://queenketo.com/keto-low-carb-grain-free-gluten-free-bread/