If using silicone moulds, make sure you place a rigid mat underneath them, to help you carry them to the freezer without accidents.
Pour the almonds-chocolate mix into moulds using an ordinary teaspoon, it will be much easier than if you try and pour from a spouted jug.
Makes 265g of chocolates in total.
Metric kitchen scales are an inexpensive yet invaluable gadget to ensure accurate measurement of ingredients. Store them upright in a cupboard or over your worktop and they'll only take up a tiny bit of space. Click
HERE for the ones I use. For U.S. option click
HERE.