KETO LOVE TRIO: COFFEE PANNA COTTA, ALMOND BON-BONS, CHOCOLATE MOUSSE
Author: Antya
Recipe type: Desserts
Cuisine: Ketogenic. Sugar Free. LCHF. Gluten Free. Grain Free.
Yield: 4
- place all ingredients in a small, heavy-base pan over high heat, whisking from time to time.
- when little air bubbls begin to form around the edge, turn heat down to minimum, add agar and whisk.
- gently simmer the panna cotta for 5 minutes to activate the agar, whisking continuously.
- pour into ramekins or similar moulds.
- refrigerate for at least 4 hours before serving.
Serving: 1 Calories: 352 Fat: 38g Net Carbs: 1g Protein: 1g
Recipe by at https://queenketo.com/keto-coffee-panna-cotta-almond-bon-bons-chocolate-mousse/
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