KETO LOVE TRIO: COFFEE PANNA COTTA, ALMOND BON-BONS, CHOCOLATE MOUSSE
Prep time
Cook time
Total time
COFFEE PANNA COTTA. Easy-peasy and yummy. A healthy way to end a meal with a delicious dessert. One of my Love Trio of Desserts.
Author: Antya
Recipe type: Desserts
Cuisine: Ketogenic. Sugar Free. LCHF. Gluten Free. Grain Free.
Yield: 4
Ingredients
- 300ml double cream
- 20ml espresso or strong coffee
- ½ tsp vanilla paste (make your own)
- ½ tsp pure stevia powder (U.S. option HERE)
- 1g (1/4 tsp) agar agar (U.S. option HERE)
Instructions
- place all ingredients in a small, heavy-base pan over high heat, whisking from time to time.
- when little air bubbls begin to form around the edge, turn heat down to minimum, add agar and whisk.
- gently simmer the panna cotta for 5 minutes to activate the agar, whisking continuously.
- pour into ramekins or similar moulds.
- refrigerate for at least 4 hours before serving.
Nutrition
Serving: 1 Calories: 352 Fat: 38g Net Carbs: 1g Protein: 1g
Recipe by at https://queenketo.com/keto-coffee-panna-cotta-almond-bon-bons-chocolate-mousse/