You’re welcome to contact me by email if:

  • You’re a READER and you have a question or comment about my blog in general. Otherwise, please leave a comment under the recipe that you’re referring to.
  • You want to WORK WITH ME. I am open to affiliation, providing goods and services do not contrast my blog’s ethos. I am also happy to collaborate in providing product reviews and recommendations from personal experience.

Please send your enquiries to: admin(at)queenketo(dot)com

6 Replies to “Contact”

  1. Hi Antya! Thank you for the like on Instagram @Pavijm84. I am currently working with Beachbody as a coach. Your recipes are so great and I look forward to incorporating them in my journey to wellness. I am really new to this coaching thing but you seem to have inspired many people to look to Keto. I hope to eventually do the same even if it is just letting people know they’re not alone in their struggles. Thank you again.

  2. Hi Antya,

    I stumbled upon your website by chance last week, and am glad I did. There are a handful of people in the US with websites catering to keto recipes. Some good, but most are shallow. They all seems to use the same ingredients which is understandable, but when I saw you use lupine flour I had to try. Well, you have hit it out of the park. Your pizza dough recipe is second to none!!!! Period. Those recipes I have tried of yours are right on and I look forward to trying others.

    I’m writing simply to ask if you know of any other websites/blog sites in Europe that you might refer me to that you think are worthy. Otherwise, I look forward to trying those recipes that appeal to me as do I look forward to your emails with new recipes. I give you a lot of credit for persevering and taking the time and effort to experiment and get it right. You must have a lot of patience. Thank you for what you do.

    David 😇🎈

    • Hello David! Thank you so much for your lovely comment. Seeing my work being appreciated is the ultimate satisfaction for me. I say that in the most genuine way.
      You see, I do everything by myself – no help or input from anyone. I spend a lot of time and effort testing, making and photographing food, not to mention writing and maintaining the blog with all its search engines intricacies and google requirements. Then there’s all the money it costs to have my site space, security, add ons and all the organic and specialist ingredients I cook with. The tiny commission I receive from amazon links pales in comparison to my ongoing costs. But as I’m not a commercial site, I don’t care. What matters to me is knowing that I make a difference to people’s eating habits and health. So a huge thank you, again.
      As for other European sites, I’ve had a look for you, as I don’t network as such (maybe I should), but I’m afraid I’ve not been able to find anything other than, which is very commercial, but great in terms of keto/paleo resources and recipes (none of which I’ve tested, by the way, so I cannot personally recommend).
      If I can be of any help in your keto journey, please don’t hesitate to reach out to me and I’ll do everything I can. Best wishes and much love.

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