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Month: October 2015


low carb keto stuffed eggs

Low Carb Keto Stuffed Eggs: the perfect starter. Read on if you’re bored of eating eggs the same way and you want to make something that is both delicious and easy. Today I bring you stuffed eggs with a difference. Simple Read more…


low-carb chickpea pasta with mushrooms

These low carb REAL PASTA ribbons with creamed mushrooms will take away the pasta cravings you’ve had since going ‘keto’. About a year ago, my daughter lost an enormous amount of weight, after having failed miserably through a variety of ‘diets’. I Read more…


low carb seafood with courgette linguine

Low carb seafood linguine uses zoodles, or thin courgette (zucchini) strands, instead of linguine pasta. Courgettes accompany seafood amazingly well by adding additional flavour without overpowering notes. For me, however, a seafood main course is a meal for special occasions. Read on Read more…


sugar free fiordilatte gelato ice cream

How to make simple, delicious and sugar free fiordilatte gelato ice cream the Italian way. Although summer is well and truly over back in blighty, here in Italy it is still warm and sunny most days. Ice cream is the only type of dessert Read more…


Incredibly Easy Low Carb Keto Ricotta Gnocchi

Easy Low Carb Keto Ricotta Gnocchi is a melt-in-the-mouth, tasty, ketogenic version of the traditional recipe. 5.5g carbs per serving. I love Italian food sooooo much. Bread. Pasta. Polenta. Semolina. Pizza. Gnocchi. Makes me drool just thinking about them all. Read more…


sugar free chocolate chia biscuits

How to make delicious sugar free chocolate chia biscuits that are also low carb and easy. Ever since I was a child I’ve had a sweet tooth. I don’t think I have ever gone more than 2 days without some biscuits, a Read more…


low carb cannabis pancake provola prosciutto

Low Carb Cannabis Flour Pancake topped with provola cheese and Italian raw prosciutto. You won’t get a ‘high’ but you will be highly impressed by the texture and taste. Hold on a minute! Pancake is OK. Provola is OK. Prosciutto is OK. Read more…


sugar free vanilla extract

Make your own sugar free vanilla extract: as easy as child’s play. Oh boy. Vanilla extract. Sugar free. Homemade. Heaven! Who doesn’t love the aroma and flavouring that vanilla infuses into food and drink? Not to mention the scent it Read more…


sugar free chocolate vanilla marble cheesecake

How to make a mouth watering chocolate and vanilla cheesecake that is both sugar free and low carb. It started as a craving for either chocolate or vanilla cheesecake, but without any real idea how to go about making the crumbly biscuit Read more…

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Antya

Hi! My name is Antya, aka QueenKETO. You may be eager to dive in and look at my easy recipes, or you might want to find out my story first. Either way, thank you for visiting my blog and I hope you enjoy what I have on offer!

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